Southern Lane Cake

Bourbon. Butter. Sparkles. What’s not to like?

And now, for something completely different.

I do realize that it’s Thanksgiving, but a dear friend just asked me for this recipe, bringing up all the very rich memories that go with this very rich cake. And I just felt like sharing it here. I will be celebrating Christmas quite early this year, so it’s not too soon to think about it.

Lane Cake is one of those things that is as much an event as it is a dessert. It is an incredibly rich butter cake, almost a pound cake, with an intense bourbon filling. This cake is not for the faint of heart! But it always wows the crowd.

This cake is not for the faint of heart! But it always wows the crowd.

My mother was from the deep South, and this cake was a tradition in our family at Christmas. Before my best friend, whose birthday it is today, moved away, he always asked me to make it for Christmas dinner. My mother used to make the amazing decorations shown in the photo: red and gold roses made from white chocolate. But that is almost gilding the lily. I’m no good at fancy decorating, so I just make plain white boiled frosting and sprinkle it with edible white glitter.

This Southern tradition gets its name from Emma Rylander Lane of Clayton, Alabama, who won a prize for it in the state fair. She first published the recipe under the name “Prize Cake” in her 1898 cookbook Some Good Things To Eat.

Notes: This cake MUST be made from scratch; you cannot substitute a mix in any way. And if you substitute anything else for the bourbon, don’t call it a Lane Cake.

Equipment Notes: You must use 8-inch round cake pans which are smaller than the standard size, so you may need to buy them (you need three); Williams Sonoma carries them. A stand mixer is necessary; hand-held mixers generally don’t work on the frosting. A candy thermometer is helpful for the frosting. For decorating, buy edible white glitter and/or red/green/gold Luster Dust or Shimmer Dust where cake decorating supplies are sold.

Filling:

3/4 c. raisins
1/2 c. shredded coconut
1/2 c. pecans
1/2 c. butter
1 c. sugar
1/2 c. bourbon
8 egg yolks
1 t. vanilla

Chop raisins and chop pecans finely. Melt butter; add sugar and bourbon; bring just to boiling to dissolve sugar. Beat yolks slightly; add a small amount of hot mixture to yolks, stirring vigorously; then add yolks back to hot mixture, stirring vigorously. Cook over low heat, stirring, until thickened. Remove from heat. Stir in raisins, pecans, coconut, and vanilla. Mix well. Cool to room temperature (no cooler or it will be too stiff to spread). While filling cools, make cake.

Cake:

8 egg whites
2-1/4 c. sugar
1-1/4 c. butter, softened
2 t. vanilla
3-1/3 c. cake flour, sifted
4-1/2 t. baking powder
1-1/2 t. salt
1-1/2 c. milk

Lightly grease and flour three 8″ round cake pans. Heat oven to 375º. Beat egg whites until stiff; set aside. Cream sugar and butter thoroughly until light. Add vanilla; mix. Sift dry ingredients together; add to batter alternately with milk, beating after each addition. Fold in whites carefully. Bake at 375º 18-20 minutes or until wooden pick inserted in center comes out clean. Carefully remove cake from pans to cake racks and cool completely. While cake cools, make frosting.

Frosting:

2 c. sugar
few grains salt
1/3 c. corn syrup
2/3 c. water
2 egg whites
1 t. vanilla

In saucepan, combine sugar, salt, syrup and water. Cook over low heat, stirring, until sugar dissolves. Cook over low heat, covered, without stirring, for 3 minutes; uncover and continue to cook over low heat until syrup spins a thread from spoon (240º on candy thermometer). Beat egg whites until stiff. Pour the syrup slowly over the egg whites, beating constantly. Beat until frosting begins to lose gloss and hold shape. Stir in vanilla. A drop or two of hot water can be added if frosting becomes too thick.

Fill cake and frost. Decorating ideas: Christmas Ribbons & Roses (see separate recipe below), sugared pecan halves, or white Cake Sparkles glitter.

Christmas Ribbons & Roses

lane cake photoThe recipe below produces a taffy-like pliable material that you can sculpt and cut into various shapes. You can color it (use paste, not liquid food color) and add Luster Dust or Shimmer Dust for a frosted effect. To make the decorations shown here:

20 oz. white chocolate
1/4 c. light corn syrup
1/4 c. (or less) vodka
Gold Luster Dust (two 2g jars)
Green Luster Dust (two 2g jars)
Red Luster Dust (one 2g jar)
Paste food colors: green, red
1 c. icing for decorating
large silver dragees
toothpicks
small clean new paintbrush

Melt white chocolate in double boiler over low heat. Remove from heat; add syrup. White chocolate will separate. While still warm, divide mixture into thirds, and place the portions in separate bowls. Using paste food color, tint one third green, and one third red. (Do not use liquid food color, or material will be too soft to shape.) Knead each mixture by hand until color is blended in and material is cohesive and elastic. Discard the excess cocoa butter that comes out. Wrap portions in paper towels and plastic wrap and chill 15-30 minutes, or until firm but pliable.

While shaping roses and ribbons, if material becomes too firm, microwave 5 to 10 seconds. If it gets too soft, refrigerate 15-30 minutes, and keep batches chilled until ready to use. Your hands will get very oily; keep paper towels handy to wipe.

Make ribbons: Between sheets of foil or plastic wrap, roll out green mixture to 12 by 8 inches. Cut into eight 12-inch by 1-inch ribbons. Chill until firm. Cut four strips in half and shape into loops. (Important: shape loops first, then paint them.) In cup or shot glass, mix green Luster Dust powder with a few drops of vodka to thin to painting consistency. Brush onto one side of ribbons and both sides of loops. If paint dries as you work, thin with a little more vodka. Set aside or chill until dry (it dries rather quickly).

Make roses: Shape untinted white chocolate mixture into 1/2 inch balls. Cover baking sheet with plastic wrap or wax paper; working with 20 balls at a time, flatten balls into 1-1/2 inch discs. To form a rose, first roll one disc into cone shape to form center of rose; attach each of five more discs around bottom of center cone for petals. Make some smaller roses using only five discs. Blend gold Luster Dust powder with a few drops of vodka to painting consistency. Paint roses gold. Set aside or chill until dry. Repeat with red mixture to make red roses, painting with red Luster Dust powder. If desired, place one silver dragee in center of each rose.

Pipe icing shells around bottom and top edge of cake; dot shells with a silver dragee between each. Arrange loops and ribbons on top of cake and flowing out over edge of cake. Top with red and gold roses, using icing as glue, or toothpicks as needed to position roses.

Happy Birthday, Jax!

A fresh coat of paint

When I realized that I had not changed the appearance of my blog since 2010, I decided it was time to spruce up the place a little.

I like this new theme because it is clean, with a very readable typeface. It has all the most up-to-date features, but will take some getting used to.

I will miss the deep blue of my old theme, which, to me, felt like serenity in motion. But without loss, there can be no change; without change, there can be no renewal, no growth. And our ability to change and grow in wisdom is part of our humanity.

Please pardon any awkwardness as I re-format some older posts to help them fit into this new layout.

Bigotry and Ignorance at HG Visionz Magazine, Opensimulator, Hypergrid

Bigotry is a commitment to ignorance. In the Information Age, ignorance is a choice.

Recently Walter was asked by the staff of HG Visionz, a small online magazine that covers various Opensim features, to submit an article about Littlefield Grid’s BDSM regions. At their request, Walter wrote a great article highlighting those regions on Littlefield Grid that cater to people who enjoy BDSM.

We were just informed that, even though the article was written at their request, the “staff” (which I think means one or two people) decided not to publish it because — get this — although the article was very general in nature, with no adult content, the acronym BDSM was deemed to be X-rated.

This was clearly a not-very-well-concealed pretext for displaying the prejudice of the “editor” against BDSM. Is there a fear that simply reading those four letters might make someone think about… omg… SEX?!? Well, then, I am sure that HG Visionz will also decline to publish any article that mentions lesbian, gay or transgender communities, since that acronym LGBTQ is clearly too dangerous to read.

Or, for that matter, they had better decline any article that mentions marriage, or romance, or dancing. Especially dancing. And rock music. You know, like it says in the movie Footloose, dancing leads to relaxed morality. We certainly can’t have any of that in Opensim!

Sarcasm aside, I continue to be astounded by the ignorance displayed about BDSM. Even more so, by the fervor with which some people willfully cling to that ignorance. That is what makes it rise to the level of bigotry. Bigotry is an emotional commitment to ignorance about groups of people. And in the information age, ignorance is a choice.

What’s even more astounding is the hypocrisy behind the public posturing. It is well known that “adult” activities are wildly popular throughout the virtual world. I’ll wager there are very few people who haven’t tried sex animations. And of those who have, I’m sure a hefty percentage also enjoyed at least a little bedroom bondage, if not more.

D/s relationships are founded upon love and respect.

First let me address the ignorance head-on. D/s, the foundation of BDSM and the central letters of the fearsome acronym, stands for Dominance and submission, which is a consensual agreement between a couple where one person surrenders control to the other. Within that extremely broad container, there are many different types of relationships; I’m not asserting that all are the same. But in my experience, any sexual content in most of those relationships is no more public than that of “vanilla” couples. In the eight and a half years we have been together, Walter and I have never had sex in public, only in our own home or on our own sims.

Also in my experience, D/s relationships are founded upon love and respect. I made a consensual choice. I chose to surrender control to Walter because it gives me pleasure to do that, and it gives him pleasure too. I wear a collar, which is not a symbol of slavery, but a symbol of love and commitment to the vows we made… not unlike a wedding ring.

But, you know, love and commitment… those are things that HG Visionz can’t mention in their magazine, because they seem to believe that love and commitment are not family-friendly.

Anyone with any knowledge at all of BDSM knows that the attitude of the HG Visionz “staff” is ignorant. It’s important to me to speak up about it, because perpetuating that kind of ignorance is a very, very dangerous habit.

They may believe that we should keep to ourselves and only whisper about our relationship behind closed doors. LGBTQ people have been told the same thing. Thankfully, they realized that keeping their loving relationships secret simply helped to feed the ignorance and bigotry, and the hate that grew from it. They stepped into the light, and showed the world that gay couples can be a shining example of love and commitment. They can have children and raise families that are just as wonderful (and just as flawed) as straight families. They are human, with all the promise and possibilities of any other humans. Had they remained in the shadows, the world at large might never have figured that out.

By relegating BDSM relationships to the shadows of “x-rated” content, HG Visionz Magazine is participating in the fostering of hate, by choosing to be committed to ignorance. That is bigotry.

And in the 21st century, it is a disappointment to find people still trying to justify it.

Get over it

Dear world:

Yes. I am a strong, intelligent, secure, capable, boringly normal woman who is in a D/s relationship. Get over it, already.

Do not for a moment imagine that I have low self-esteem. I own who I am, I am humble about my challenges (we all have some), and I am proud of my gifts, abilities and accomplishments.

Do not imagine that I cannot recognize spite and petty jealousy when I see it.

Do not call me a doormat. I am independent and self-sufficient and there is only -one- person who gets to tell me what to do.

Do not call me weak. My way of life requires a reserve of inner strength you only wish you had.

Do not call me passive. I made a carefully considered decision, of my own free will, with clarity of mind, heart and conscience. Our life is a mutual, consensual choice.

Do not call me a bimbo. I have exquisite taste and I don’t wander around dressed like a hooker. My sex life is as private as yours, and probably no kinkier.

And p.s. It’s none of your business anyway.

I have been given the gift of submission, the freedom to surrender, the grace to trust, the privilege to love.

If that bothers you, I’m not the one with the problem.

Everyone should be so lucky as me.

.

(reprinted from 2010)